Pleasant Land Distillery on Instagram: "Sugar cane ➡️ Rum Processing A LOT of fresh sugar cane, but look how juicy it is! In order to get the best conversion out of the sugars present in the cane, traditionally the juice is squeezed out and fermented. However, we chop and mash it super fine because the fibres impart a lot of flavour to the ferment, and we prefer leave them in so as to maintain more of those elegant grassy notes in the final spirit. Mashing still allows for maximum integration be