Drew Hoffman on Instagram: "Why non-stick is bad: Non-stick pans are made using a chemically sealed compound called “Polytetrafluoroethylene” (Teflon). It’s the material that gives the pan its slick, non-stick surface. Teflon itself isn’t harmful when it’s in perfect condition, but the real issue arises when these pans get scratched or overheated. When that happens, tiny particles break off and can end up in your food. But the dangers don’t stop there. Research has shown that when Teflon pans ar