To be a qualified Chinese cook, one must be able to use the kitchen knife well so that the food is dealt with properly and quickly. Meet a chef who can cut a green radish even with his eyes covered! | Learn Chinese
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609K views · 2.7K shares | A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture | Facebook
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609K views · 2.7K shares | A Chinese cleaver, or cai dao, is a si…
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57K views · 883 reactions | Let me show you the ultimate way to sharpen your chef knives with this handy DIY guide I made. Just...don't cut yourself. | Alex French Guy Cooking | Facebook
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