潮汕文化 on TikTok
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潮汕文化 on TikTok
655.1K views6 months ago
TikTokteochew88
[NEW BRAND] 🍜✨ LiXin Teochew Fishball Noodles has opened at Food Village, B2. Picture a bowl of noodles mixed with their homemade chilli sauce, crispy lard and topped off with their signature-handmade Yellowtail fishballs. There's a reason why they're awarded the Michelin Bib Gourmand for 2022. Swing by today and try it out. | Takashimaya Department Store
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[NEW BRAND] 🍜✨ LiXin Teochew Fishball Noodles has opened at F…
5.1K viewsDec 21, 2023
FacebookTakashimaya Department Store
Deep in the heart of Singapore's Chinatown, the traditional duck rice has been redefined by Jin Ji Teochew Braised Duck & Kway Chap. This "Teochew" (a Chinese dialect group) dish of flavoured steamed rice topped with a layer of braised duck meat is usually served on round plates. But at Jin Ji, it is served as a bento box, with each item artfully placed. Second-generation owner, Melvin Chew, tells why he decided to present his dish differently. #NeighboursOfVillage features stories from Village
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Deep in the heart of Singapore's Chinatown, the traditional duck ric…
19.8K viewsNov 25, 2019
FacebookVillage Hotels & Residences
In the past, it was the norm for fishballs to be handmade. They were springy and highly addictive in taste. It is not the case today. But for a bite of yesteryear, Ah Hua Teochew Fishball Noodle is a must-visit. They have kept faithful to their delicious recipe throughout their history. Watch the video and find out from owner, Lim Jian Hua, the fish they use in his recipe. #NeighboursOfVillage features stories from Village neighbours near our hotels and serviced residences. Ah Hua Teochew Fishba
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In the past, it was the norm for fishballs to be handmade. They w…
23.1K viewsDec 24, 2019
FacebookVillage Hotels & Residences
57K views · 248 reactions | Second-generation owner Darryl Peh shares the story of whitehouseteochewporridge, a family-run eatery with over three decades of heritage. Known for its comforting porridge and signature dishes like braised duck and chai poh omelette, each dish is freshly prepared daily with heart and tradition, keeping the legacy alive for the next generation. Address: 1096 Serangoon Rd, Singapore 328193 | Miss Tam Chiak | Facebook
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57K views · 248 reactions | Second-generation owner Darryl Peh shar…
28.9K views1 week ago
FacebookMiss Tam Chiak
11K views · 342 reactions | Actually sometimes if you worried that ur broth is not sourish enough, feel free to add one tablespoon of white vinegar right before you serve this teochew steam fish. | Cooking Ah Pa | Facebook
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11K views · 342 reactions | Actually sometimes if you worried that ur b…
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FacebookCooking Ah Pa
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