How To Make Beef Stock | The Guide To Perfect Stock
6:34
YouTubeChef Jack Ovens
How To Make Beef Stock | The Guide To Perfect Stock
How to make the perfect Beef Stock. This recipe includes all of your everyday kitchen scraps, so you'll never have to waste any ingredients again. This Beef Stock recipe is easy to make and best of all, it can be put on and left alone whilst you get on with your day. This is the perfect Stock for Soups, Sauces, and those cold nights where you ...
384.3K viewsJun 8, 2020
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Savage Basics Ep 6 : The Ultimate Guide to Making Beef Stock from Scratch Yield - 2.5 Quarts Roasting - 3 Lbs Beef Bones (Bone In Beef Neckbones, knuckle, or a mix) 1.5 Center Cut Marrow Beef Bones 1 Large Yellow Onion 1 Whole Head Garlic, halved Drizzle Olive Oil 2 Tbsp Salt Cracked Black Pepper 2-3 Tbsp Tomato paste 1/3 Cup hot Water/Cooking Wine (To deglaze Pan) Herbs and Vegetables for the pot - 12 Cups Water (Enough to fill bones) 3 Stalks Celery Stalks, chopped 2-3 Medium Carrots, chopped
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