Is surströmming really that stinky? This fermented fish, a longstanding Swedish delicacy, is infamous for its distinctively strong aroma. It’s salty, smelly, and entirely Swedish. Watch ASI staff and members try it out for themselves! Accompanied by the traditional spread of boiled potatoes, raw red onions, sour cream, and dill, it’s deemed “not that bad.” #surströmming #sweden #swedish #stinkyfish | American Swedish Institute