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13:34
YouTube
Collard Valley Cooks
How We Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients
How We Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients Biscuit Bread Pudding, Vol. 3 Cookbook Recipe 5-6 LEFTOVER HOMEMADE BUTTERMILK BISCUITS A GREASED 9X9 OR 7X11 PAN 4 LARGE EGGS 1/2 CUP PACKED BROWN SUGAR 1/2 CUP GRANULATED SUGAR 12 OZ. CAN EVAPORATED MILK 1/2 CUP WATER OPTIONAL: 2 CUPS OF WHOLE MILK CAN BE ...
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