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Beginner cake decorating- Part 2! Icing your cake with a SMOOTH layer of buttercream! This is the foundation for all of your decorating projects and one of the most important. Make sure to chill cake in between frostings and place in the refrigerator when your done! #cakedecorating #cakedecoratingvideos #beginnercakedecorating #buttercreamcake #howtofrostacake #frostingtechnique #frostingcake #frostingvideo #buttercream #buttercreamfrosting

Back to Basics: Classic Buttercream Frosting! Recipe Ingredients: • 1 c salted butter, room temperature • 3 – 4 c powdered sugar (I use 3 ½ c) • 1 tbsp vanilla bean paste • 2 tbsp heavy cream Instructions: 1. Place butter in bowl, whip until white and fluffy, occasionally stopping the mixer to scrape down the sides 2. Once butter is white and fluffy, add about half of the powdered sugar slowly, then the vanilla, then the remaining powdered sugar 3. Add heavy cream until desired consistency is re

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