In 2013, Cassie opened her dream restaurant, Sarma, in Somerville where she cooks her version of modern Middle Eastern meze in a casual, upbeat, neighborhood setting.

Jun 1, 2023 · Sarma is a Turkish food featuring tender cabbage leaves stuffed with seasoned rice and three types of meat, steamed over a bed of sauerkraut.

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Jul 21, 2022 · These sauerkraut cabbage rolls, which successfully combine sweet, spicy, savory, and sour flavors, are like a family hug, real comfort food in the Balkan way.

Nov 9, 2023 · Sarma are easy to make but does take a bit of time to prepare and cook. So, I’ve come up with the easy stuffed cabbage roll/sarma recipe to reduce the time it will take you.

In Croatia sarma is common throughout the country though there are regional variations. Sarma is typically a meat dish filled with a combination of beef, pork, and rice, wrapped in sauerkraut leaves.

Aug 2, 2025 · This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.

Mar 4, 2025 · Sarma offers seasonal Mediterranean cuisine, serving small plates complemented by food-friendly cocktails, wine, and beer. Exposed brick and colorful furnishings outfit the cheerful and …

Sarma is a Turkish dish belonging to the dolma food family, primarily found in the cuisines of the former Ottoman Empire countries, from the Middle East to the Balkans and Central Europe. It is a very …

Nov 27, 2025 · In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.