Dish Reference Chart ... Asian Noodles Grilled Orange Chicken Lo Mein Lo Mein Napa/Red Cabbage Blend Snap Peas Vegetable Broth Orange Sauce Grilled Chicken Breast Green …

Explore a diverse menu of globally inspired noodle dishes, salads, and soups at Noodles & Company, offering fresh, made-to-order meals for every appetite.

Heat a pan on medium heat, add oil, cavatappi, mushrooms and red onion. Add vegetable broth and cook until almost completely dry. Add adobo sauce and cream, heat until bubbling and …

Assemble: In a skillet over medium heat add oil, ham and vegetable broth. Sauté until liquid is evaporated and ham is just beginning to brown. Take off heat. Plate hot and drained elbow …

Sautéed ShrimpWHITE SHRIMP (Shrimp, Salt, Sodium Tripolyphosphate [to retain moisture]), Water, SOYBEAN OIL (Soybean Oil), VEGETABLE BROTH (Salt, Sugar [Beet], Maltodextrin, …

Although we can prepare dishes with ingredients that do not contain allergen ingredients, please keep in mind, we do have peanuts, tree nuts, soy, milk, eggs, fish, shellfish and wheat gluten …

BHA (butylated hydroxyanisole) BHT (butylated hydroxytoluene) Bromated Flour Brominated Vegetable Oils/BVO (except in beverages) Calcium Bromate Calcium Peroxide Canthaxanthin*

Aluminum Potassium Sulfate/Aluminum Sulfate Ammonium Chloride Artificial Flavors Aspartame Astaxanthin* Azodicarbonamide Azo Dyes Benzoic Acid Benzoyl Peroxide (synthetic only) …

Aluminum Potassium Sulfate/ Aluminum Sulfate Ammonium Chloride Artificial Colors Artificial Flavors Aspartame Astaxanthin* Azodicarbonamide AZO Dyes Benzoates Benzoic Acid …

BHA (butylated hydroxyanisole) BHT (butylated hydroxytoluene) Bromated Flour Brominated Vegetable Oils/ BVO (except in beverages) Calcium Bromate Calcium Peroxide Canthaxanthin*