Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

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Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

Jul 18, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and …

Jul 18, 2023 · Unagi is a unique and popular Japanese dish. We've got all the details on what this ingredient actually is and the best ways to prepare and enjoy it.

Jul 23, 2024 · Unagi sushi is a mainstay item at most sushi restaurants, but have you tried unagi rice bowl before? This classic Japanese dish is called Unadon (鰻丼) or Unaju (鰻重), or you …

Jul 4, 2023 · What Is Unagi? Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t …

Top 10 Best Unagi in NoHo, Manhattan, NY - February 2025 - Yelp - Benemon, Sushi By M, DOMODOMO - New York, Kimura, Soba-ya, Raku, Sushi on Jones, Yopparai, Sushi Saikou, …

Sep 16, 2023 · Unagi has been a long-standing favorite in this island nation for centuries. In this article, we dive into the world of unagi and explore its origins, preparations, benefits, and …

Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …