In order to make great beer one must make love to the beer Shmoo, from Al Capp’s Li’l Abner

Dive into "American Sour Beers" and discover how to transform your brewing practices and palate with the vibrant, tangy, and often surprising world of sour ales.

This document describes in detail how to use Sourvisiae® to create a variety of sour beer styles with di˜ering levels of acidity. With consistent levels of lactic acid and neutral ˚avor, …

Typically most sour beers are relatively dry. In beer/wine consists mostly of acetic acid. Can also include butyric, isovaleric acids. The Experiment! The method is easy! Pipette 50 mls of …

The relentless pursuit of innovation within the sour beer industry—whether through traditional methods or the creative incorporation of new ingredients—underscores the importance of this …

Sour beer is an ancient type of beer in which wild yeast and bacteria are allowed to colonize freshly brewed beer (wort) which then undergoes spontaneous fermentation.

Many beer souring microorganisms find oxygen or the production of alcohol during fermentation to be detrimental to their viability. Acetobacter requires oxygen to convert alcohol to a acetic acid.