The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of …

Shan, Southeast Asian people who live primarily in eastern and northwestern Myanmar (Burma) and also in Yunnan province, China. The Shan are the largest minority group in Myanmar, making up …

Most Shan people live today in much the same way as they always have. The majority live in small, rural villages where they farm subsistence and cash crops such as rice and tropical and sub-tropical fruit …

The meaning of SHAN is a member of a people living primarily in Myanmar and southern China.

In Shan State, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in Shan cuisine. Fermented beans, called pè ngapi, from the Shan …

The name for the Tai ethnic group of Myanmar is "Shan." The Shans migrated into Myanmar from China, to the north, many centuries ago, and settled in the valleys. They established kingdoms and …

Nov 1, 2025 · Most Shan are cultivators of rice; they have a characteristic species of feudal political structure. Shan culture probably diffused southward and westward from west-central China from Han …

SHAN is the Burman appellation for those races who call themselves Tai (တႆး).

Explore the history, way of life, traditions, and cultures of the Shan people who reside in Mae Hong Son Province, Northern Thailand.

The Shan are spread throughout Burma (Myanmar), Thailand, China and Laos. As an ethnic minority they struggle daily with illiteracy, human rights abuses, and poverty.