Explore our Eastern Mediterranean menu with house-made meats, crisp vegetables, and flavor-forward sauces. Customize your meal at one of our 22 locations. Feed a healthier world at Rōti.

The growth in popularity has recently led to referring to the flatbread itself (roti) that surrounds the filling as a "roti skin" or "roti shell", a practice that is now common in both restaurants and …

Sep 23, 2024 · Roti is an Indian flatbread traditionally eaten alongside curry or other saucy Indian dishes. Roti is unleavened, meaning it doesn’t have any yeast or baking powder to give it that …

Roti, a whole wheat flatbread also known as chapati or phulka, is perfect as a wrap — or alongside a meal, which is how it’s served throughout the Indian subcontinent.

Feb 11, 2025 · Here is a comprehensive step-by-step guide on how to make roti, a whole wheat Indian flatbread.

Mar 13, 2025 · Roti, the round, unleavened flatbread ubiquitous in India, is the simplest flatbread you will ever make using flour, water, and salt.

Feb 5, 2024 · Learning to make soft, wholesome rotis traditionally requires a mentor’s guidance—but with our recipe, you can make them on your own.

Dec 10, 2024 · Roti is a staple Indian flatbread made with whole wheat flour (called atta flour in hindi). It is made on a daily basis in many homes as an accompaniment to dal and curries as …

Nov 7, 2021 · Roti is a simple, three-ingredient bread common to nearly every regional Indian cuisine, with slight variations and known by many different names, like chapati, poli, rotli and …

Nov 13, 2023 · Cooks who are used to making roti at home can roll out thin, round disks that puff up as if by magic. But the real magic of roti is how a few of them can turn anything — a little …