Puddin' specializes in quick homemade southern comfort food including; gumbo, etouffee, shrimp and grits, red beans and rice, fried shrimp po'boys and brown butter bourbon bread pudding.

Puddin’ specializes in divine comfort food, from chicken ‘n beef sausage gumbo to shrimp ‘n grits, etouffee, red beans ‘n rice, and mouthwatering po’boys featuring Rappahannock oysters and …

Welcome Folks! Here at Puddin's Fab Shop we are having some fun this year! Junk yard digs, rescues, will it run's, and more!Subscribe and stick around!

What's the vibe? Cajun Creole Cuisine… Any gluten-free options? Yes, they advertise a roux-less gumbo that is gluten free.

Roux-less shrimp, chicken and beef sausage gumbo with whole okra and seasonal veggies served over hot rice. This form is protected by reCAPTCHA and the Google Privacy Policy and …

At its core, puddin’ meat is a type of pork sausage made from the less desirable parts of the pig, traditionally combined with rice and seasoned with a blend of spices. These “less desirable …

Puddin meat is a unique dish that has been enjoyed by many for centuries. It is a type of sausage made from a combination of pork meat, fat, and grains such as rice or barley. The meat is then …

We take pride in our homemade banana pudding and an array of decadent dessert options like cheesecake and chocolate mousse. We prioritize the small-batch approach because we …

Puddin' is a restaurant that offers delicious southern food, including shrimp and grits, gumbo, and shrimp etouffee. The shrimp Po Boy is also a popular choice. While there have been issues …

Toyin Alli, the Owner of Puddin’ got her start in 2010 as a street food vendor at DC’s historic Eastern Market on Capitol Hill. Since her start, Puddin’ has grown to include various local …