
ORGANIC Definition & Meaning - Merriam-Webster
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically …
Organic foods: Are they safer? More nutritious? - Mayo Clinic
Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Home | MOM's Organic Market
See our selection of organic, free-range and antibiotic-free, and heirloom, pasture and forest raised turkeys, plant-based options, and local, vegan and gluten-free pies.
Organic Food: Is It Better for You? - Cleveland Clinic Health ...
May 8, 2024 · Organic foods, which are grown and processed without synthetic fertilizers or pesticides, have some potential health benefits but cost more to buy.
USDA Certified Organic: Understanding the Basics
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, …
Organic food | Definition, Policies, & Impacts | Britannica
Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified …
ORGANIC Definition & Meaning | Dictionary.com
Organic definition: noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other …