The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use …

A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, …

MARINATE meaning: 1. to pour a marinade over meat or fish; to be left in a marinade: 2. to pour a marinade over meat…. Learn more.

Dec 1, 2025 · 'Marinated' refers to food (typically proteins like meat, poultry, or fish) that has been soaked in a seasoned liquid solution or spice mixture before cooking.

To soak (meat, for example) in a marinade. To become marinated. [Probably from Italian marinato, past participle of marinare, to marinate; see marinade.] mar′i·na′tion n. American Heritage® Dictionary of …

Marinate definition: to steep (food) in a marinade.. See examples of MARINATE used in a sentence.

Marinate the chicken for at least 4 hours. To soak in marinade.... Click for English pronunciations, examples sentences, video.

The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food. When you …

Marinating is a culinary technique in which food, usually meat, poultry, fish, or vegetables, is soaked in a liquid mixture before cooking. Marinating aims to enhance the flavor, tenderize, and sometimes …

Jun 22, 2025 · In this guide we'll cover how long different types of meat can safely marinate, how to store your marinated meats, and ways to know if it's been marinating for too long.