Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and eat them.

Frozen lobster is the tails of clawless varieties, like spiny or rock lobsters, and can often be used in recipes that call for live lobster.

Jun 9, 2023 · From warm soups to refreshing summer bites, these lobster recipes from Food Network will inspire both seasoned chefs and budding cooks.

3 days ago · A good lobster is a real treat for any eater. Use these creative lobster recipes for those special celebrations.

We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes.

Get Lobster Thermidor Recipe from Food NetworkPreheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. Bring a pot of salted water containing the lemons, quartered ...

In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish. Note that you could use brandy or cognac instead of sherry, if you like.

Add the lobster meat and gently toss to fully coat. Season with salt. Fill individual bowls halfway with macaroni and cheese and top with the lobster and sauce.

Grilled lobster tails are the ultimate summer extravagance, so you'll want to make sure to treat them right. This method assures tender and juicy lobster meat cradled in a shell brimming with ...

Add the chopped lobster bodies and heads and their juices, the leeks, 1 onion, celery, carrots, 1/2 the thyme, 1/2 the orange zest and the tomato paste. Cook until the shells are red and the ...