Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken meat from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep …

Nov 1, 2025 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to …

Feb 28, 2023 · As a red meat, lamb inherently contains more zinc and iron than non-red meats. One ounce of regular lamb (not grass-fed) has the same number of calories as grass-fed beef but actually …

Lamb chops, roasts, stews, kebabs, gyros, burgers—with these top recipes, there's no limit to what you can do with lamb.

You’ll find our lamb meat cuts on the menu at some of the world’s finest restaurants. And you can also find them in your own kitchen: we’re proud to make the very same racks, chops and loins available to …

Lamb is the meat of young sheep, typically under one year old. It is known for its distinctively rich, earthy, and slightly gamey flavor, with a tender texture that makes it a delicacy in many cultures, …

Mar 13, 2025 · Lamb is a delicious and versatile protein that can be cooked in various ways, from slow-roasting to quick grilling. Its rich, slightly gamey flavor pairs well with a variety of herbs and spices.

Oct 10, 2025 · A complete guide to the nutritional benefits and potential drawbacks of lamb meat, alongside full nutrition facts.

Mar 13, 2024 · Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.

Mar 30, 2025 · Cook your way through our flavor-packed lamb recipes from around the world, including tandoori lamb chops, a rich ragù, smoky Caribbean barbecued lamb, and more delicious dishes.