
James Martin (chef) - Wikipedia
James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series Saturday …
James Martin Chef | Official website for recipes, books, TV
The official James Martin Chef website provides a growing collection of my favourite recipes, books, TV shows and cooking experiences.
James Martin's private life: 7-bedroom home, 70lb weight loss …
Sep 21, 2024 · James Martin is a firm favourite with foodie fans, providing endless inspiration as he cooks up delectable dishes on ITV's Saturday Morning. From his vibrant bandana-sporting …
James Martin - Book Series in Order
James Martin has been cooking since he can remember. Born in 1972 in Malton, Yorkshire, the author got to work with his father who was a catering manager at the Castle Howard Estate. …
James Martin recipes - BBC Food
At 21, James opened the new Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day. His TV career started in 1996 when he became a regular team …
James Martin's Saturday Morning Archives - James Martin Chef
Look no further than the recipes from James Martin's Saturday Morning on ITV! From simple starters and family meals to great bakes and indulgent desserts from James and his guest …
Biography - James Martin Chef
Explore the life of James Martin on our interactive timeline from his birth in 1972 in North Yorkshire, to his latest awards, tours, restaurants and shows.
27 Must-Try Recipes From Great British Chef James Martin
Mar 7, 2025 · From classic roasts to indulgent desserts, these 27 James Martin recipes will take your cooking to the next level!
James Martin Recipes | This Morning - ITVX
James Martin is back to heat things up in our kitchen. With a dish inspired by his latest culinary adventure, James Martin is creating his bite-sized ham and manchengo croquetas. Cooking up...
Easy James Martin Slow-cooked Brisket Recipe
Oct 3, 2024 · James Martin Slow-Cooked Brisket is a dish made by slowly braising a beef brisket in the oven for several hours, allowing it to become tender and juicy. The brisket is flavored …