What are the differences among Flameout, Whirlpool and hopstand …
Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …
Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new hop variety …
Best hops for bittering only - Homebrew Talk
Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? Thanks, M
Best technique or time to add hops for flavor - Homebrew Talk
Dec 27, 2012 · Hop addition at 170 is typically called a hop stand and maximizes hop flavor extraction (and some aroma) without adding any bitterness. Hotter than 180 and the hops isomerize and you …
Hop Stand temperatures and times - Homebrew Talk
May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this …
Hop bags? Do you use them? - Homebrew Talk
Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …
30,20,15,10,5 minute hop additions - Homebrew Talk
Jul 19, 2010 · For beers where hop aroma and flavor are inappropriate I will continue my 45 and 30 minute additions to increase cohumulone thus perceived bitterness to acceptable levels.
Best strategy for doing a closed transfer with a huge dry hop?
Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …
Paring a hop with Maris otter for a smash - Homebrew Talk
Mar 4, 2013 · MO with a continental style hop makes a great base for a blond ale or as a base for a SMaSH Belgian patersbier with a continental hop and a Belgian yeast. Even Dr Fix calls Belgain …
Dry hopping at high krausen - Homebrew Talk
Jun 29, 2017 · I dry hop my NEIPAs at high krausen, never had grassy notes. The grass may come from what hops you use and/or how fresh they are. The note I get the most is the hop burn, but that goes …