In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds. Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown. Add …

The official website of the Ismaili Muslim community

In a medium non-stick pan, over a medium-low heat, evenly spray cooking oil for 2 seconds. Add carrots and sauté for 2 minutes. Add milk and saffron, bring to a rapid boil and reduce heat to …

Cook with a dash of flavor and a pinch of health! Presented by Aga Khan Health Board for the United

Looking for a dessert that's bound to impress? This carrot halwa is sweet, rich, and less than 100 calories per serving! Sprinkle with almonds and pistachios for a crunchy garnish. Have you …

This write-up is about a community, the Khoja Ismailis, in an important coastal town, Tanga, in north-eastern Tanzania. Tanga means “sail” in Swahili (as in a boat sail) being a nod to safe …

Jul 1, 2023 · Some iconic ones are akni/pilau, samosas, halwa, and jalebi/ganthiya but I'd like to humbly submit chai as the most Ismaili thing we consume. Sherbet. Gur thepla. Halwa. please …

Feb 12, 2015 · Two other da'is, Suriya'ni and Halwa'ni, were sent to Syria before the arrival of Ima'm Isma'il in Salamiya. He died in Medina in 148 A.H. His grandson Mohammed …

Jan 6, 2003 · It is said that an Ismaili dai of Badakhshan, called Sayed Yakut Shah visited Iran in 1253/1837 to see Imam Hasan Ali Shah in Mahallat. The Imam is reported to have accorded …

Suji ka Halwa is an Indian Dessert made using Semolina/Suji along with dry fruits and sugar syrup, easy to prepare and tastes delicious.