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  1. Foods | An Open Access Journal from MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

  2. Factors of Subsidence in Katy, Texas, USA - MDPI

    Sep 8, 2023 · Coastal communities are susceptible to the damaging effects of land subsidence caused by both natural and anthropogenic processes. The Greater Houston area, situated …

  3. Evaluation of a Natural Olive Extract as a Flavor Component in

    Mar 12, 2025 · Plant extracts, such as olive extract (OE), have been used in human and pet foods for their biological benefits; however, no available data have demonstrated OE’s effect on …

  4. Foods | Aims & Scope - MDPI

    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …

  5. Feline Responses to Increasing Inclusion of Natural Olive Extract in ...

    Feb 4, 2025 · Olive extract (OE) has been used in human foods for its nutraceutical effects, making it a product of interest for pet food. However, OE’s effect on palatability has not been …

  6. Fermented Gold Kiwifruit Protects Mice Against Non-Alcoholic …

    Dec 10, 2024 · Gold kiwifruit is known for its high vitamin C content and various benefits. This study investigated the effects and molecular mechanisms of fermented gold kiwifruit (FGK) in …

  7. Foods | 2024 - Browse Issues - MDPI

    Foods, an international, peer-reviewed Open Access journal.

  8. Allergy to Lipid Transfer Protein or Hypersensitivity to Non ... - MDPI

    Jun 22, 2025 · Non-steroidal anti-inflammatory drugs (NSAIDs) can cause hypersensitivity reactions and lead to anaphylactic shock. These drugs also act as cofactors in allergic …

  9. Instructions for Authors | Foods | MDPI

    Manuscript Submission Overview Types of Publications Foods has no restrictions on the maximum length of manuscripts, provided that the text is concise and comprehensive. Full …

  10. Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactic Acid …

    Jun 28, 2023 · Lactic acid bacteria have become popular because of their γ-aminobutyric acid (GABA)-producing ability. In the present study, we selected four Levilactobacillus brevis …