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  1. Flounder Recipes - Food Network

    3 days ago · Find the best in flounder recipes from the Food Network chefs to your kitchen.

  2. Cajun Fried Flounder with Dijon Tartar Sauce - Food Network

    Aug 19, 2022 · Flounder is a great fish to fry; it's flaky, yet meaty, and the Cajun seasoning and crunch of cornmeal make it super delicious.

  3. Pan-Fried Flounder Recipe | Food Network

    Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.

  4. Stuffed Flounder Recipe | Food Network

    Get Stuffed Flounder Recipe from Food NetworkDeselect All 6 flounder fillets, 9 ounces each Salt White pepper 24 ounces Lynnhaven Crab Stuffing, recipe follows 1 cup toasted bread crumbs Paprika 1 ...

  5. Flounder Francese with Toasted Almonds, Lemon and Capers

    Add chopped garlic and let it speak by coming to a sizzle. Wilt in spinach, turning to coat in extra-virgin olive oil and season with salt, pepper and nutmeg. Serve spinach alongside flounder.

  6. Baked Stuffed Flounder Recipe | Alton Brown | Food Network

    Spinach Stuffed Baked Sole Flounder Francese with Toasted Almonds, Lemon and Capers Stuffed Roasted Eggplant Rolls (Greece) Bayou Stuffed Catfish with Cajun Beurre Blanc

  7. Flounder Milanese Recipe | Ina Garten | Food Network

    Deselect All 6 flounder or sole fillets (1 3/4 pounds total) 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 extra-large eggs 1 1/4 cups seasoned dry bread crumbs, such as ...

  8. Crabmeat-Stuffed Flounder Roulades Recipe | Food Network

    Crabmeat-Stuffed Flounder Roulades 5 Reviews Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 Save Recipe

  9. Chinese-Style Crispy Fried Flounder Recipe - Food Network

    Looking for Something Else? Quick & Easy More Flounder Recipes 5 Ingredients or Less Highly Rated Crispy Red Snapper "Chinese Style" 1 Chinese-Style Steamed Fish Fillets

  10. Sunny's Fish Tacos with Mango Slaw - Food Network

    Fish: 2 large flounder fillets (8 to 10 ounces each), skinned and deboned Fresh lime juice, for brushing and spritzing 2 teaspoons ground cumin 2 teaspoons smoked paprika 2 teaspoons garlic powder