Feb 1, 2024 · Learn how to cook a delicious bone-in ham in the oven with our step-by-step guide. Impress your guests with this flavorful and juicy main dish.

Oct 28, 2024 · You'll need just four ingredients to make the best baked ham of your life: Ham: You'll need the rump portion of a bone-in ham. If your ham is larger or smaller than 12 pounds, you'll need to make some adjustments. Cloves: Whole cloves add warmth and a certain depth of flavor. Sugar: Brown sugar lends more warmth and welcome sweetness.

Mar 26, 2021 · This oven-baked ham recipe is so simple, with no scoring and no studding with cloves. This recipe uses a moist heat cooking method for the first half, and the ham is finished with a blast of high heat to caramelize the surface. The result yields meat that is juicy, tender, and full of flavor. This baked ham recipe is perfect for entertaining!

Jan 3, 2021 · For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one. I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results.

Oct 4, 2024 · Follow these simple steps for baking a juicy, delicious fully cooked ham in the oven: 1. Remove any packaging and trim off skin/fat. Unwrap the ham and discard any plastic, netting, or paper. Use a knife to trim off any tough outer skin or thick layers of fat, leaving about a 1/4 inch layer of fat. 2. Score the fat in a diamond pattern.

Dec 9, 2024 · For a fully cooked bone-in ham (like the one in this recipe), all you need to do is heat the ham all the way through. Easy, right? With the oven at 325 degrees, you can expect the cook time to be about 15 to 18 minutes per pound. How much ham should I plan on per person? Before ordering, you should calculate how much ham per person is needed.

Mar 19, 2025 · Step 4: Glaze ham. 30 minutes before the ham should be done, remove ham from oven and turn oven to 400 degrees. Uncover and brush half the glaze all over the ham and return to the oven, uncovered, for 15 minutes. Brush with remaining glaze and bake for 15 minutes more – or until an instant read thermometer reads 140 to 145 degrees.

Preheat oven to 300 degrees F. Place ham in a roasting pan and pour one cup water into the bottom of the pan. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. (Don’t over-bake! Remember ~ this type of ham is already cooked; it just needs to be fully heated for the best flavor and texture.)

Jan 12, 2023 · For this recipe, if you have a good meat thermometer, and a little patience, it will help you deliver a fantastic, juicy ham! Ham – Use a non-spiral-cut bone-in ham, butt or shank portion. Honey and Brown Sugar – Blended together, they create a sweet and balanced glaze. Orange Juice – Adds a hint of acidity and helps to dissolve the sugar.

Jan 23, 2025 · Watch my video tutorial for how to bake a ham and you’ll see how easy this is. Make sure you use an oven-safe meat thermometer for perfect results every time. “We used this recipe today for our Easter ham and it was a HUGE hit! We received so many compliments about how the glaze tasted so good and was moist!