Six restaurants that have been featured in The Caterer's Menuwatch column have been selected to go forward to be judged for ...

Lexington Independents, Elior UK’s education caterer, has reported growth of over 300% over the past year. The caterer ...

Chef Gary Usher has closed Burnt Truffle in Wirral after ten years of trading. The owner of Elite Bistros launched the ...

Green & Fortune chief executive John Nugent has said the contract caterer saw a “solid trading year” and will focus on growth ...

A tax on accommodation in Scotland’s capital is to be set at 5%, after final details of a proposed tourist levy were ...

Hospitality operators are facing wintery conditions with concerns over whether guests and staff will be able to travel.

The Natural History Museum in London has launched a series of new event spaces, including a Garden Kitchen. The South ...

Fast food is big business, with ever more operators wanting a piece of the pie, such as recent UK entrants Carl’s Jr, Junk ...

Will Oakley has been named managing director at Cameron House on Loch Lomond. He has replaced Michael Lavizani, who stepped ...

From big brands reaching new locations, to old favourites coming back on the scene, 2025 is set to be a big year for new ...

The Expanse Hotel & Marine Bar in Bridlington, East Yorkshire, has closed after almost 90 years of trading. The hotel was ...

Paul and Emma Ainsworth have acquired the keys to the St Enodoc hotel in Rock, Cornwall. The chef behind the Michelin-starred Paul Ainsworth at No6 in Padstow already operates the Mariners pub, also ...