UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...

Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items. Aldi ...

In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...

SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

Over 80 university students visited Mondelēz’s Bournville factory to explore exciting engineering opportunities in the food and drink industry. The Institute of Food Science & Technology (IFST), in ...