Americans, on average, eat nearly 27 pounds of fresh bananas each year, making the elongated berry the most commonly consumed ...

How banana ripeness affects health benefits and digestion, from blood sugar impact to gut health, antioxidants, and workout ...

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

This is not a "bizarre food trend" that we stumbled upon on social media. Instead, it is a legit dish made with mashed banana ...

In today's world, where environmental issues are more pressing than ever, the concept of a zero-waste kitchen has become a ...

Often overlooked and underutilized, the banana blossom—also known as the banana flower or banana heart—is gradually stepping ...

Raw banana tikki can be easily made at home with just a few ingredients, such as raw bananas, onion, green chillies, and more ...

David Edwards has spent over a decade reporting on social justice, human rights and politics for Raw Story. He also writes Crooks and Liars. He has a background in enterprise resource planning and ...

Sure, banana peels are pretty useless when raw. But if they are prepared right, they can actually taste pretty darn good. They can possibly even extend the shelf life of some products as the peels ...

BAGUIO CITY (PIA) — A team of student researchers from the Saint Louis University-Basic Education School (SLU-BEds) showcased their groundbreaking research on banana peelings as a sustainable energy ...

Start by boiling two to three raw bananas in a pressure cooker until they turn soft, then peel and mash them ... Now divide the raw banana mix into equal portions and shape them into round patties.