When it’s up to no Gouda! If you thought that joke was cheesy, just wait until you see where David Moss takes us in this week ...

Warm, rich, and full of heart—just like home. Each dish feels like a big hug on a hard day. One taste, and the world feels ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the liquid begins to simmer. One handful at a time, stir in the smoked and young ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Mice administered the camembert extract had significantly better recognition and spatial memory” The discovery of camembert’s ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

The new pasteurizer will allow the students to start producing another cheese — gouda. “As soon as they get the new pasteurizer in, they can have someone come in and teach our managers how to make the ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the dairy state dates back ...

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