A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water. The resulting salad tastes as magnificent as it looks, at once both rich ...

Cover tightly and shake until the miso is dissolved. Add the olive oil, maple syrup, tahini, anchovy paste, and sesame oil and shake again. Season with pepper. (The dressing can be stored in an ...

More from WWD EXCLUSIVE: Prada to Launch First Stand-alone Dining Space at Rong Zhai Shanghai Exploring Interiors: Get Excited for the Spring Design Season With These Books Suzy Amis Cameron Launches ...

Most Americans know miso from the soup served at Japanese steakhouses, but in Japan it’s used in everything from seafood glazes to ramen broths to savory desserts. A fermented paste made from soybeans ...

Based on a recent filing to MISO and ongoing excavation work near the proposed datacenter site, Hallador Energy Company appears to be nearing a transformative datacenter deal. The proposed 620MW ...

His version uses browned butter and adds miso to infuse it with umami flavors. Preheat the oven to 350 degrees. Butter a 9- by 13-inch baking dish and line it with parchment paper, leaving a 1 ...

Homemade granola bars on a baking sheet with fruits and nuts on a wooden table, with a ceramic bottle next to the sheet. - Laura Reid/Getty Images ...

But in the United States, the most common types are red, white, and yellow miso ... ladle into the pot until the miso is just immersed in dashi, stirring the paste into the broth with chopsticks ...