Sea lettuce is a sustainable protein source, and researchers have tripled its extraction efficiency, paving the way for ...
Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...
Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...
A decade ago, Chef Daniel Humm transformed Eleven Madison Park into one of the world’s most famous restaurants. Now, his ...
Its latest report, Phenol Industry Capacity and Capital Expenditure Forecasts with Details of All Active and Planned Plants ...
Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...
This is not a novel approach. Many environmental advocates have been targeting beef in particular and public grazing with its ...
An international research team has created a digital twin that purportedly enables analysis of different scenarios on PV ...
The Plant-Based Migration Analysis report shows key findings in how plant-based consumers are impacting the animal-based ...
An international research team has created a digital twin that purportedly enables analysis of different scenarios on PV ...
and the social comfort of my wife’s plant-based culinary wizardry. 3)) It may seem ambitious to invite all these audiences ...
Regenerative agriculture was another notable subject in the report.
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