Are casual restaurant chains not meeting expectations, or have customer needs changed? Ex-TGI Fridays CEO Brandon Coleman and Debtwire's John Bringardner weigh in.

Peregrine, a collaboration between Vidrio chef Saif Rahman and Watts & Ward’s Patrick Shanahan, is set to open at The ...

After a brutal few years, sales are showing early signs of improvement. The election is over. Interest rates are coming down.

The city sued restaurant delivery platforms for violating consumer protection statutes. It also claimed Grubhub was misleading restaurants and consumers by publishing phone numbers that directed ...

Cultivated seafood producer Forsea Foods has recorded the highest cell density in the industry, driving down costs for its ...

Any business model must include both an estimate of necessary startup costs and projections for future revenues and expenses.

Aqua Cultured Foods, which makes plant-based seafood alternatives, is now available at chef Marcos Campos Sanchez's ...

Founded by Anirudha Kotgire and Mandar Lande last year, the startup offers cost-effective food delivery to the consumers ...

Companies have to stay competitive and drive traffic with value-priced items. But they have to be careful not to go too low, ...

Over the last year, the QSR industry has had a rough time. Prices keep rising, and customers are seeing less of a benefit in eating out. This means business is not booming for many QSRs, and there is ...

The city of Kyle is on the hunt for a restaurant operator to take over a site in one of its busiest hubs. A request for ...

A newly released study from the personal-finance site FinanceBuzz found that breakfast menu-item prices at 10 of the most popular fast-food chains have increased by 53% since 2019. And in some cases, ...