The saffron butter adds luxurious depth to the ... young spinach leaves 2 packed cups watercress, tough stalks removed Handful of flat-leaf parsley, including stalks 1. Heat the olive oil in ...

Kashmiri saffron is usually sold in a loose tangle. There are two varieties: one in which the yellowish-white ‘style’ (a tube-like stalk) is still attached to the stigma, considered the lesser ...

until the stalks are soft and the florets crisp. Remove the pan from the oven using an oven glove, then put it back on the hob over a medium heat, add the vinegar and saffron or turmeric then ...

Put 1 mug of rice, 2 mugs of boiling water, the saffron, lemon half and a pinch of salt into the small pan, cover and cook until fluffy, stirring occasionally. Tear the seeds and stalks out of the ...

Put the oil, lamb chops, onion, celery, ginger, cinnamon, turmeric, saffron with its soaking liquid, the coriander and parsley stalks, tomatoes, stock, chickpeas, lentils and 250ml of water in the ...