Chef Ranveer Brar hosts Yeh Kya Bana Diya!, a unique culinary series on JioHotstar featuring bold food experiments.

Ranveer Brar is undoubtedly one of the renowned chefs of India and has been a part of several culinary shows. And now, the ...

Inspired by Lucknow's street food, Ranveer Brar's love for cooking began with a simple Rajma dish. From chef to TV host and ...

Whether it’s film events, award functions, or weddings, Ranveer Singh consistently keeps the energy soaring with his dynamic presence. Recently, the Singham Again actor was seen dancing with the groom ...

"We wanted to make sure that for a 10-day tournament, the machinations of the colors would work against each other because we were only going to do one set of uniforms for each nation," said Brian ...

The show is judged by Chefs Vikas Khanna, Ranveer Brar and Farah Khan. Listen to Story Celebrity MasterChef features stars testing their culinary skills 11 contestants compete in this kitchen battle ...

along with culinary legends like Chef Gary Maclean and Chef Ranveer Brar. Chef Sanjeev Kapoor highlighted YCO’s legacy, stating: “Over the years, people will forget individuals, but they will ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

The fan reaction to the Metropolitans' new attire? Let's just say—it wasn't great. Here's a look at some of the best responses across social media: Looks like a retro t-shirt a fan would wear to ...

Featuring a stellar cast of Deepika Padukone, Ranveer Singh, and Shahid Kapoor, Padmaavat remains one of the most visually stunning and commercially successful films in Indian cinema. Ranveer ...

Chef Ranveer Brar is known for cooking videos where he often shares simple recipes for his audience. Recently, content creator Srishti Kumar shared a reel wherein she imitates Brar's cooking style.

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...