These desserts don't just taste like fall, they capture the kind of baking that uses real butter instead of shortcuts and ...

These cookies don't just look festive, they create the kind of results that make you reconsider your sharing policy. Some ...

The base is a bag of spring greens — no washing or chopping required — which already speeds things along. From there, you ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Though we're separated by around 110 years, I'm pretty sure Adelaide Kennerly and I are kindred spirits. Beyond being a pair of Montgomery Advertiser journalists, we share a love of Halloween. For ...

A North Yorkshire confectionery manufacturer is marking a major milestone as it celebrates its 25th anniversary. Pecan Deluxe Candy (Europe) Ltd in Sherburn-in-Elmet has grown from a small fudge ...

CLEVELAND, Ohio -- Like many Clevelanders, Kristin Barnes grew up with Baker’s Famous Whips eggs. As an adult, the owner of Sweet Bean Chocolate Studio in Cleveland’s Collinwood neighborhood was ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

An entree salad that blends the flavors of fall, this bowl combines farro, nuts, dried fruits, vinaigrette, and salad greens. Farro, an ancient grain in the wheat family, is appealingly chewy and ...

If you were born in a certain era — long before “helicopter parenting” — you probably thought smoking was disgusting, but figured you’d start at some point. After all, the local dime store had ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

If you have a kid who just headed back to school again, then you’re probably easing back into an old routine. But to make that routine extra special, why not treat both your kid and yourself to a ...