This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

aka gajar ka halwa, this article explores the famous and long-lost winter delicacies of Punjab. Also Read: 7 Tips To Master ...

Gajar ka halwa, also known as carrot pudding or gajrela in Punjabi, is a popular Indian slow-cooked dessert made from grated carrots, sugar and ghee which is traditionally eaten during Indian ...

Punjabi are famous for their delicious food ... Another popular sweet dish from Punjab, gajar ka halwa is a must in winters. The popularity of this sweet dish is so much so that one can find ...