Curated by Chef Luis Fernandes, One Eleven’s menu features an array of Cajun, Asian, Portuguese, and Spanish dishes similar to tapas, which are appetizers commonly served in Spain.

Mozambique, Brazil and Portugal were in the spotlight on Friday at the first edition of the "Maillot à Table!" International Gastronomic Festival in Paris, where they showcased "the potential of the ...

Once a seat of wealth and political influence, the Vasconcelos palace now lies in silence and decay. After their secrets came to light in the 1980s, the family vanished, leaving behind luxury ...

Rúben Dias is a born leader on the football pitch. His mantra for life, ‘live by who you are, and who you are will show you the way’, has led the Portuguese footballer from humble beginnings in the ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their pelagic ...

Estella, a Boston restaurant specializing in American fusion cuisine, is opening a second location at Patriot Place in ...

In Las Vegas for UFC 313, a weekend of violence and ‘escape.’ The fights were still 26 hours away, but here they were, ...

Plus, they’ll have boneless Portuguese stuffed chicken ... from 11 a.m. to 10 p.m., and this set menu will include an appetizer, entree, freshly-baked Indian bread, and something sweet for ...

This week, they’ve got a Portuguese steak flatbread appetizer, plus entrees like jumbo butterfly shrimp served over seafood rice, shrimp and scallop Mozambique over fettuccine, grilled teriyaki ...

Milan triumphs with a spectacular comeback in the Coppa Italia, thanks to Gimenez and Conceiçao's winning strategy.

Bologna aims for the Champions League: victory against Milan and head-to-head ranking are the keys to success.