This pork chop steak recipe delivers tender, juicy chops in a rich soy-onion gravy. Seasoned simply with salt, pepper, and ...

Craving something classic yet easy? Learn how to make Pork Chop Steak — seared pork chops simmered in a garlic-onion soy gravy with just a touch of vinegar. It’s saucy, satisfying, and great with ...

Pat the pork steaks dry and season with salt and pepper. Fry for 6-7 minutes on each side, depending on their thickness. Serve the pork with the brussels sprouts and gravy.

Smothered pork is a traditional Southern recipe in which chops are cooked with gravy and onions. You can use various cuts, but rich pork shoulder steaks, each about 1 inch thick and 6 ounces, will ...

My advice: Seek boneless loin chops, about 1 inch thick. With thinner chops, reduce the cooking time. Mushrooms, which are added to the sauce along with the onions, supply a meaty flavor and ...

Perfect any night of the week, crusty pork medallions are served with rosemary-tinged mushroom gravy and hot buttery noodles for an easy, flavorful meal that's ready in only 40 minutes.

4 pork steaks. 4-5 cloves of garlic, minced. 1 teaspoon caraway seed, crushed. half a teaspoon of thyme. salt and pepper. 1 cup chicken stock. 2 cups country style gravy ...

Grill both meaty sides of the steaks until cooked to desired doneness, about 3 minutes per side for medium-rare doneness. Add the wine to the pan and simmer 30 seconds.

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4 poblano chiles. 1 tablespoon unsalted butter. 1 tablespoon canola oil. Four 10-ounce pork rib chops. Kosher salt. Freshly ground pepper. 1 tablespoon all-purpose flour, plus more for dredging ...