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A low-key institution in New Orleans since 1959, the World Famous Anita's Grill was a diner of the old school. It looked like the end of the road when the Tulane Avenue restaurant closed last year.

This pork chop steak recipe delivers tender, juicy chops in a rich soy-onion gravy. Seasoned simply with salt, pepper, and ...

Craving something classic yet easy? Learn how to make Pork Chop Steak — seared pork chops simmered in a garlic-onion soy gravy with just a touch of vinegar. It’s saucy, satisfying, and great with ...

Directions Preheat oven to 350°F. Place pork chop on a plate; pierce with a fork at 1/4-inch intervals. Flip pork, and pierce opposite side. Press salt and peppercorn blend evenly onto both sides.

Place pork steaks on oiled grates, and grill, uncovered, turning occasionally, until browned on all sides and a thermometer inserted into thickest portion of pork registers 145°F (for medium), 10 ...