Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

A low-key institution in New Orleans since 1959, the World Famous Anita's Grill was a diner of the old school. It looked like the end of the road when the Tulane Avenue restaurant closed last year.

This pork chop steak recipe delivers tender, juicy chops in a rich soy-onion gravy. Seasoned simply with salt, pepper, and ...

Craving something classic yet easy? Learn how to make Pork Chop Steak — seared pork chops simmered in a garlic-onion soy gravy with just a touch of vinegar. It’s saucy, satisfying, and great with ...

The breakfast menu reads like a love letter to Midwestern morning classics – Belgian waffles, country fried steak, and homemade sausage gravy await. Photo credit: John M. The lighting hits that ...

If the gravy needs additional thickening, add a slurry of 1 teaspoon of cornstarch and 1 tablespoon of water. After browning, the beef patties will not be fully cooked.

Combine everything for the patties in a large bowl. Season with salt and pepper. Mix well and form into your desired shape. We made ovals. Heat 1 tablespoon of the butter and the olive oil in a ...

This is gravy with character—velvety, pepper-flecked, and abundant, cascading over the steak like a savory waterfall and pooling around the sides, ready to be sopped up with whatever carbohydrate ...

Food & Dining Diner opens in Cumberland County with everything from ‘steaks to shakes’ Updated: Apr. 30, 2025, 11:48 a.m. | Published: Apr. 30, 2025, 11:46 a.m.

Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions and fresh pico de gallo, and served with blue corn tortillas.