And won’t the cartoonists have fun with the new appointee, a Western Bulldogs tragic, sitting on the AFL match review panel, his pork pie hat the focus of their drawings. Gleeson, of course, was never ...

Angelo Filippi. a long-time employee of Hartley's Original Pork Pies is very busy this time of year making his famous turkey ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

Pork pies are a staple across the UK, but the Melton Mowbray Pork Pie is arguably the most renowned. For those looking to personalise the taste and texture of this British favourite, making them ...

Roll the dough out flat, then press the dough into a pork pie tin, saving a quarter of the dough for the lid. Spoon the meat mixture into the pastry-lined pork pie tin. Roll out the remaining ...

It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s sugar increases the richness of the pastry without adding ...

This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

The redevelopment of a former pork pie factory has been given the go ahead despite changes to national planning policy. A hybrid planning bid by developer Innox Mills Ltd to build up to 284 homes ...

Place the lid on top of the pie and crimp the edges to seal. Using a sharp knife, cut away any excess pastry overhanging the tin and cut a small circle in the middle of the lid for steam to escape ...

Recraft, the AI lab behind the viral Red Panda model, might be one of the most powerful platforms for generative image ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

Press the pork mixture firmly into the waiting 4in cases. Press the meat down firmly. Top each pie with the smaller circle and press around the edges so they are firmly held together. Cut a hole ...