Sporting a meringue topping that reaches for the sky, Blue Heaven’s legendary key lime pie has achieved cult status. Located ...

In Season follows Witt's many chefs and journalist Virginia Winder in their quest to source the freshest fruit and vegetables, and serve them up with simple sense and inspiration. Joachim Ogden ...

For the base of a pie is by no means purely there for structural purposes, instead providing the perfect contrast in ...

As Paczki Day draws near, 'experts' weigh in on what makes the perfect Polish pastry.

It's an easy, moist coffee cake ideal for breakfast or as a snack with your afternoon coffee. It's completely egg-free, ...

Use summer plums for these stunning desserts like a plum galette, plum cobbler, upside-down cake, and simple snack cake.

This recipe packs a flavour punch by caramelising leeks for the filling in rendered guanciale fat, adding a rich, savoury depth that perfectly complements the buttery pastry and tender potatoes ...

Use plums to perfume all kinds of dishes from breakfast to dinner and dessert. Check out plum recipes for focaccia, upside-down cake, onigiri, and roasted pork tenderloin with this collection from ...

This plum almond tart features sweet-tart plums and frangipane. With its tender short-crust, layers of sweet-tart plums and frangipane (the irresistible ground almond filling) this showstopper ...

Like the violet paint on the walls of the bakery, The Sweet Spot’s ube cheesecake is a rich indigo, as is the filling in a Filipino pastry called a macapuno pie.

The line of filling should be a generous 2cm (¾in) high. 3. Roll the pastry tightly over the meat. Paint some of the beaten egg along the top edge of the pastry, then roll the meat over it to seal.