GREGGS fans are gutted after a popular menu item was suddenly withdrawn – and have begged for it to be made permanent. Katsu ...

This culinary masterpiece combines Scotch bonnet peppers with allspice, thyme, garlic, and more to create a unique blend that’s both spicy and aromatic. Angola’s Piri-piri Chicken is a must-try for ...

It has been a busy start to the day after Pepe's Piri Piri, an eatery in Lowesmoor, reopened today (Thursday) after a two-week refurbishment. Mutaz Ali, the restaurant's owner, said he has made ...

Recognised as one of Marketing Week’s Future Marketing Leaders in 2024, Bomo is a passionate storyteller and marketing visionary who transforms brands by harnessing the power of music, culture, and ...

McDonald’s India – North and East has launched a humorous campaign, “Shakashaka,” transforming their popular Shake Shake Fries into a musical instrument. Created by DDB Mudra Group, the new campaign ...

What’s the go-to grub after a proper night out? Enter the spice bag. It’s a culinary masterpiece born from the beautiful chaos of food fusion. Crispy chips (French fries for the Americans ...

Contestants were judged on many factors, including flavor, spice level, and ingredients. “They [chili number 1] had a lot of nice ingredients, it wasn’t overly done, it wasn’t too hot, it was a nice ...

A high street restaurant chain has applied to move into the city centre. Pepe's, which specialises in flame grilled Piri Piri chicken, has applied to move into the ground floor of 39 St Stephens ...

For those unfamiliar with Irish-Chinese food, a seeming oxymoron, the term spice bag might be met with furrowed brows and blank stares. Is it a type of tea? A literal bag filled with spices?

However, the humble spice bag has been taking Sydney by storm lately, and the hype is only growing. Born in Irish Chinese takeaway shops, the holy trinity of hot chips, fried chicken and a classic ...