Priya Winsor decided to make her Fraisier charming by giving it a Persian twist. She used bold flavours of cardamom, rose, ...

Greater Palm Springs Restaurant Week returns from May 30 to June 8. Restaurant Week features special prix fixe menus and ...

Imprisoned Iranian journalist and activist Sepideh Gholian’s book is a poignant account of resistance and solidarity in ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

Learn how to make Sholeh Zard, a traditional Persian saffron rice pudding that's rich, aromatic, and absolutely delicious. In this episode of Cooking With Yousef, we take you step-by-step through this ...

The 50-year-old brothers, Majid Shamaeizadeh and Massoud Shamaeezadeh, are Iranian artists who served their country's ...

When Jesse appeared at the table, she shared that the Persian cake she was making had a lot of legend around it. She said it was about a woman baking the cake for a man. Either he would fall in love ...

From Delhi’s Afghani dhabas to Tamil Nadu’s tangy pulihora, these under-the-radar rice dishes unite history, culture and ...

Wine is more than an afterthought at Shiraz Kitchen—it’s integral. The list spans 175 labels from small vineyards and ...

A recent rise in search engine trends and consumer demand has pushed saffron into the spotlight alongside other popular ...

TEHRAN—Iran plans to hold a gastronomy conference concerning the ancient Silk Road, for which it served a significant role ...