Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Each flavor adds nuance to the story. Pati Jinich chooses to share those stories for anyone who wants to join her table.

When James Beard Award winner Pati Jinich told us what she makes for the holidays, we listened intently. While promoting her favorite tequila — Gran Centenario — the "Pati's Mexican Table ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

The beach holiday is the platonic ideal of vacations: what nearly every traveler, whether active or armchair, dreams of. Soft sand, shady palms, a cold drink, a warm surf—what more could you want?

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...