R Madhavan and Siddharth were asked to name four Tamil recipes that they would want to offer to a person with no knowledge of traditional food.

A musician’s query as to the origin of a warped ‘wolf’ tone, and a review of a book by physicist Marie Curie, in our weekly dip into Nature’s archive. A multi-century climate record ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...

Gazipur Industrial Police Inspector Abdul Latif and Salna Highway police station Officer-in-Charge (OC) Saleh Ahmed said that upon receiving the news, highway police, industrial police, and the army ...

Within ten minutes, a plate of parotta and mutton salnaarrives. The large parotta is piping hot. I dip a piece in the gravy and put it in my mouth. My taste buds dance in bliss from the mutton ...

Parotta (Ranked 6th) – Loved for its flaky texture and layers of goodness. Naan (Ranked 8th) – A versatile classic that pairs well with curries and gravies. Paratha (Ranked 18th ...

Amritsari Kulcha and Parotta also made it to the top 10, which shows how Indian bread is popular worldwide. Listen to Story India's Butter Garlic Naan has also been named the world's best bread by ...

India’s rich culinary heritage is celebrated globally, and its diverse breads have once again gained recognition. Taste Atlas' list of the World’s 50 Best Breads features eight Indian varieties, from ...

Some of the most talked-about dishes included vegetarian specials Kurkure Paneer, Bahubali Dosa, Coin Parotta and more; non-vegetarian delights Kala Pepper Chicken, Mutton Paya, Palli palayam ...

Grease a hot tawa, place the parotta, and cook on medium flame until the base is golden brown. Flip, spread oil, and cook both sides until golden, ensuring even cooking. Crush the parotta gently to ...

Kerala-style brinjal curry is a spicy and creamy creation that goes well with Malabar parotta and even steamed rice. It is subtly sweet and a perfect pick to feed baingan to your family. Here is how ...

Kerala-style kadala curry is a protein-rich gravy every foodie should taste once. Its combination with puttu (rice), Malabar parotta, and appam (thin rice flatbread) is to die for. You can relish this ...