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Transfer the orange reduction to a large sauté pan and bring to a boil. Add the carrots, season with salt and pepper, and let the juice continue to reduce and glaze the carrots. Place glazed ...

there's a lot of orange in these glazed carrots. Orange blends well with the natural sweetness of the carrots and brown sugar. Nutmeg is a nice touch and has you guessing, "what's that flavor?".

Notes: Large Batch Ratios: To make a batch of eight drinks, use: Orange Maple Glazed Carrots are a fast and simple side dish recipe ready in 20 minutes! Perfect for holiday dinners like Easter.