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And it’s been predicted that more than a quarter of adults plan to make plant-based eating part of their routine by the end ...
Resident food expert Xanthe Clay sets up a blind taste test to see whether the new plant-based chocolatey spread passes ...
Ferrero, which was founded in Italy but is now based in Luxembourg, entered North America nearly a half century ago.
Lovers of Nutella in Chicago are already in luck with the availability of a Nutella café downtown, with the brand further ...
The first new version of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian ...
Nutella is launching its first new flavor in 61 years with Nutella Peanut, a dairy-free cocoa, hazelnut, and roasted peanut ...
Developing Nutella and Ferrero Rocher products specifically for the North American market represents a defining moment in our ...
Whether you slather it on toast, add it to cakes and brownies or spoon it straight into your mouth from the jar, there’s no denying that Nutella is the superior choice when it comes to chocolate ...
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