Don’t Say ‘Macbeth’ and Other Strange Rituals of the Theater World
You may not have realized it, but there’s little chance you’ve heard anyone whistle inside a theater. In the old days, ...
The New York Times15d
A Texas Judge’s Fight to Keep a High-Profile Case Out of His Court
Jake Dockins for The New York Times Supported by By Stacy Cowley Reporting ... the trade groups’ lawyers into his courtroom’s jury box, the judge delivered a half-hour soliloquy about the ...
Newcastle defeat showed why Arsenal need to add some spontaneity back into their attacking play
Mikel Arteta's side are too strong and consistent a team to fade away but they need to be bolder in their approach ...
After three successive defeats, are Manchester City in crisis?
Injuries, defensive frailty and a lack of conviction in front of goal are combining to make this a tough period for Pep ...
The New York Times23d
These Might Just Be the Best Beans
These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary ...
Andrey Santos has shone for Strasbourg on loan. This is what he’d bring to Chelsea
The first hour of Strasbourg’s 3-1 victory over Nantes on Sunday doubled as a personal showcase for the upward career ...
Pistons plagued by self-inflicted wounds in otherwise promising start to season
The Pistons’ self-inflicted wounds have become a recurring theme en route to a 4-7 record. They’ve lost five of those seven by eight points or fewer and have been outscored by a total of 22 points in ...
The New York Times29d
It’s Fall. Do You Know Where Your Squash Is?
These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary ...
The New York Times22d
The Low-Smell, Low-Stress Fish Recipe of Your Dreams
Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim Our reporters and editors traveled to nearly every ...
"Quality prevails": Chef Andy Quinn on why New York City offers "more holistic dining" than the UK
Chef Andrew "Andy" Quinn, who grew up in Leicester, England, before moving to the United States to work at NYC's famed Eleven ...
The New York Times29d
The Great Pumpkin Dumplings
No fussy rolling or dough cutting required: Just scrape the soft batter into boiling, salted water with a spoon for perfect, pillowy free-form dumplings. By Mia Leimkuhler Sometimes I bring home a ...
The New York Times24d
The Best Chicken Broth and Stock You Can Get in the Store
October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe ... service from The New York Times.