Misal pav is a traditional Maharashtrian dish that ... while Puneri misal tends to be milder and includes poha as an extra layer. Nashik and Mumbai versions also offer their own takes, with ...

For the slightly more evolved, it’s Vada Pav and Misal Pav, and maybe Kothimbir Vadi ... and Vada Pav for a while and think places like Nashik, Jalgaon and Malegaon in the north-western regions ...

Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...

This place has been Mumbaikars` favourite spot for years, not just for its Misal pav but also for its authentic Maharashtrian food. Misal pav here costs Rs 68 If you can’t get enough of misal ...

Aaswad bagged the award for The Worlds Tastiest Vegetarian Dish for its Misal Pav at the global Foodie Hub Awards held in London just last month. What more need be said about this mouth-watering ...

Interestingly, Kheema appears at number 8, and Maharashtra's very own Misal on number 12. The other dishes on the ranking list include Korma at No 24, Vindaloo close behind on No 27, and Dal Tadka ...